HELLO WHISKEY LOVERS!
If you haven’t heard we’ve opened our tasting room in Gypsum at the distillery! We’re offering tours, drinks and of course, our merchandise and are open 5 days a week, Wed-Sun, 1-9pm. We’d love to have you join us and swap a few stories. It’s a comfortable environment perfect for sipping on a delicious drink! If you can’t join us in Gypsum, we hope to see you out and about at one of our events in May!
DRINK OF THE MONTH: KENTUCKY DERBY MINT JULEP
2 oz 10th Mountain Bourbon
8 Mint Leaves
.25 oz Raw Sugar Syrup
1. In a Julep cup or rocks glass, lightly muddle the mint and syrup.
2. Add the bourbon and pack tightly with crushed ice.
3. Stir until the cup is frosted on the outside.
4. Top with more crushed ice to form an ice dome and garnish with a few drops of bitters, if desired, and a mint sprig.
UPCOMING 10TH MOUNTAIN WHISKEY EVENTS May 5th – Davidson’s Liquors Taste of Everything Highlands Ranch Recreation Center
Highlands Ranch, CO 6 – 9pmMay 6th – Kentucky Derby Party
10th Mountain Whiskey Tasting Room
Vail, CO 1 – 5pmMay 27th – Dillion’s Ridge Liquor
Dillion, CO 4 – 6pm
May 27th – Grills Gone Wild BBQ
10th Mountain Whiskey Distillery
Gypsum, CO 4 – 9pm
FEATURED MERCHANDISE THE WHISKEY BULLETThese custom stainless steel bullets can be used to cool your 10th Mountain Bourbon, Whiskey, or Vodka and unlike ice, our custom 10th Mountain Whiskey Bullet™ will chill your liquor without diluting the flavors. Each drink is unique and you only get one shot, make it count. The Whiskey Bullet™ stays at the bottom of the glass, bring a mellow chill to the drink, cooling your spirit without diluting the flavors. The cube edges are rounded, preventing scratching and easy to clean. The bullets don’t add any flavors or smell. A great gift idea not to mention, they look great in the glass!PRICE: $49.95The Whiskey Shop
“Whiskey, like a beautiful woman, demands appreciation. You gaze first, then it’s time to drink.”
â€•Haruki Murakami, Japanese Writer
MEET OUR GREAT 10TH MOUNTAIN WHISKEY TEAM!
10th Mountain Whiskey Owner & Founder:
Home State: Texas
Born & raised in Houston, TX, I became a Vail resident in 1998. I’ve lived here longer than anywhere else in my life, even Houston. I guess that means I’m close to becoming a local. After bartending around town my first few years I decided to take the leap and open my own restaurant, The Westside Cafe. A few years ago I saw the craft distilling industry picking up speed so figured someone in town should be making some spirits! Why not me, I thought. Now, 10th Mountain Whiskey is an amazing team of people, accepting the daily challenges of growing the brand and spreading the good word. I’m not sure where it’s heading but I’m happy to be along for the ride. I look forward to sharing a little whiskey with you in one of our tasting rooms. Cheers!
EVENTS AROUND VAIL!
10th Mountain Whiskey & Spirit Co.