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Newsletter January 2017

10th Mountain Whickey & Spirit Co. | Newsletter | Month 2017

WE’RE HERE TO FILL THE GLASS THAT YOU RAISE TO SALUTE

THE MEN OF THE 10TH AND TO TOAST THE MOUNTAIN LIFESTYLE WE ALL CHERISH!

HAPPY HOLIDAYS WHISKEY LOVERS!

Some people call it the Holiday Season. We call it the Liquor Season! It’s a time to celebrate friends, family, religion, and enjoy the good company around you as you toast the past year while ringing in the New Year. Whether that’s in our Tasting Room, at your house, your friends house or a restaurant or office party, don’t forget to bring us along. We always love to be there ‘in spirit’!

DRINK OF THE MONTH:10TH MOUNTAIN GINGER BELL BOURBON

Ingredients:

  • 2 ounces 10th Mountain Bourbon
  • 2 springs of fresh mint
  • 1/2 lemon, cut into discs
  • 2-inch piece freshly-skinned ginger, cut into small pieces
  • 1 bottle ginger beer
  • ice

Instructions:
In a cocktail shaker, add the bourbon, mint, lemon and ginger. Firmly muddle until pieces break down (less than a minute). Add ice and shake vigorously for 30 seconds, then strain into coupe glasses. Top with ginger beer, and garnish with a couple cranberries.

UPCOMING 10TH MOUNTAIN WHISKEY EVENTS

December 2nd
Mary’s Main Street Spirits
Carbondale, CO
5-7pm
December 3rd
4 Dogs Wine & Spirits
Basalt, CO
4-6pm
December 9th
Highland Vineyards
Littleton, CO
4-7pm
December 9th
Veteran’s Liquor
Colorado Springs, CO
4-7pm
December 16th
Wild Yankee Liquors
Parker, CO
4-6pm
December 23rd
Champa Liquor & Spirits
Denver, CO
4-6pm

FEATURED MERCHANDISE

WE CAN TAKE CARE OF ALL THE WHISKEY LOVERS ON YOUR LIST THIS HOLIDAY SEASON!

10th Whiskey Shop

OR

CUSTOMIZE YOUR VERY OWN GIFT BOX

“While I can’t walk on water, I can certainly wobble on whiskey.”

– Ashwin Sanghi, Author

MEET OUR GREAT 10TH MOUNTAIN WHISKEY TEAM!

SHAWN HOGAN

Distillery Manager

Home State: South Dakota

Born in North Dakota. Lived all over the country and in Quebec. But never felt like any place was special until I moved here. Finally felt right. And 22 years later I still look around filled with amazement that I live here. Just blown away and I love it.
I’ve bartended almost my entire time in the valley. Where, between coworkers and patrons, I feel like I’ve met the entire valley! Then a couple years ago Ryan asked if I was interested in being a part of their company. And though I’ve mostly enjoyed bartending, this felt different. Felt like a future. Felt like it was going to mean something.
And it has. There’s a never ending assortment of things to learn and experiment with and improve on. And truthfully I can’t see it ending throughout my time here. Which excites me. Completely different and scary and engrossing all at once. Went to UC-Riverside and my “extensive” distilling education consists of a weeklong course at Moonshine University and two separate 3 day courses at Woodford Distillery. Probably about 10 books, 20 or so online videos and countless articles in all different aspects of the business. And hands on trial and error. Lots and lots of that.

Contact Us:

10th Mountain Whiskey & Spirit Co.

227 Bridge Street, Vail CO.

(970)470-4215

10thwhiskey.com








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