DRINK OF THE MONTH:10TH MOUNTAIN GINGER BELL BOURBON
- 2 ounces 10th Mountain Bourbon
- 2 springs of fresh mint
- 1/2 lemon, cut into discs
- 2-inch piece freshly-skinned ginger, cut into small pieces
- 1 bottle ginger beer
In a cocktail shaker, add the bourbon, mint, lemon and ginger. Firmly muddle until pieces break down (less than a minute). Add ice and shake vigorously for 30 seconds, then strain into coupe glasses. Top with ginger beer, and garnish with a couple cranberries.