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āThis young but complex bourbon deserves a huge shout out along with a spot on my shortlist of go toās for authenticity, patriotism and above all āGreat Tasting and Top Notch Bourbonā
āThis Bourbon has a wonderful balance of different complimenting nose and tasting notes. Itās refreshing yet keeps you thirsty for more. It has earned a permanent spot on my shelf. Well done 10th Mountain! ā
āI got a bottle of 10th Mountain Bourbon on a whim and wow, Iām so glad I did! It's got that classic bourbon sweetness but with an extra richness from the corn mash. I got some hints of toasty oak too. Really easy to drink neat or on the rocks. This one's a winner in my book."
ā10th Mountain did it. This is a great bourbon that isn't overpowering. You can really taste the sweetness from the corn mash, and it's really balanced with the spicy rye. There's a smooth, satisfying finish with subtle lingering vanilla. It works really well in cocktails. I'll be back for more."
āAs a Colorado native, and a whiskey nerd, I love supporting local distilleries and 10th Mountain is hands down my new favorite. Their rye is top-notch! There's a bold spice up front with a smooth, subtle sweet finish. This is my new go-to for sure.ā
Maple old fashion
Maple old fashion
Ingredients
- 2 oz 10th Mountain Bourbon, Rye or Brandy
- 0.5 Barrel Aged Maple Syrup
- 4 Dashes 10th Mountain Barrel-Aged Bitters
- 3 Dashes 10th Mountain Orange Bitters
Instruction
- Stir
- Serve Over Large Cube With Orange Peel Garnish