We had a fantastic time celebrating our 10th anniversary as a team at 10th Mountain Whiskey with an unforgettable cooking class at Foodsmith in Eagle. It was a great opportunity to step away from our daily routines and come together for some fun and learning.
During the class, we rolled up our sleeves and learned how to make pasta from scratch! The experience brought us closer together as we laughed, shared stories, and enjoyed the fruits of our labor. The chefs at Foodsmith guided us through every step, making the process both educational and entertaining.
As we celebrated a decade of hard work and dedication, it was a joy to reflect on all the accomplishments we've achieved together as a team. We're excited about what the future holds, and events like this remind us why we love what we do.
If you're looking for a unique and enjoyable way to sharpen your culinary skills, definitely check out the classes at Foodsmith. Here's to many more years of success at 10th Mountain Whiskey, and more memorable moments like this one!
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